Watch it on DAZN

Episode 4: Chef at Club Brugge

Who are the unsung heroes at our professional football club who create the ideal environment for players to excel? Time to find out. In All Access: Pro League our journalist becomes an employee at a professional football club for one day. In this forth episode Thijs becomes Club Brugge’s chef for a day. It’s a job with a lot of responsibility as we learn from Bart, Head Chef at the Club Brugge Basecamp. We learn the ins and outs of nutrition, learn Andreas Skov Olsen and Maxim De Cuyper’s favorite food and serve the players our home made food. Thijs even gets bullied by the kitchen team.